Hi everyone! I wanted to share with you some vegan recipes I like to make on a daily basis but can also be great for Christmas.
VEGAN RICE, QUINOA AND CARROTS
Ingredients:
2 Cups of brown rice
1 Cup of Quinoa
5 Carrots
Directions:
1) Prepare rice as you usually do (I don’t add any salt to it) Let it cool for 10/15 minutes.
2) Prepare the Quinoa, I buy mine precooked, since it’s faster and can be done in 10/ 15 minutes. Let it cool as well.
3) Take peeled carrots and put them in a blender. Yes, the blender!
4) Mix all the ingredients.
5) Add 2 tablespoons of JUST MAYO.
6) Enjoy! 😉
